People use the gluten-free diet to treat Celiac disease and related gluten sensitivity and intolerance and dermatitis herpetiformis, as well as autism spectrum disorders. With allergies, food sensitivities, and autism diagnoses on the rise, manufacturers respond to increasing demand by producing more gluten-free food products, including gluten free noodles from a variety of alternative sources including grains such as rice and corn, as well as non-grain sources. Happy Pho are gluten free noodles which are made from brown rice and green tea, and can satisfy a celiac’s needs. Gluten free noodles add more variety and health to anyone’s diet. Happy Pho noodles can be a delicious part of a gluten-free diet.
Gluten Free Noodles For Celiacs
September 8th, 2010 | Food and Drink
